Fin Bistro: Finest fish dining in a fisherman's paradise

Discovered this place last November soon after it opened.  Had at least 5 or 6 awesome meals there last year.  The fish is mostly from local or nearby waters. Scallops are from New England, but always fresh and delicious.  

Preparations are creative, accompaniments perfectly matched and presentation attractive.

The service is always accommodating, without being obtrusive.  

The new wine list is presented on an I-Pad and organized in a manor to really be helpful.  If you want to BYO, the corkage fee is a very fair $15.

The ambiance is casual, but with a fine dining bent.

Unquestionably the best restaurant on Marco Island. 

   http://Finbistro.com

Calamari, sautéed perfectly with olives tomatoes, garlic and basil.  Use the additional bread to mop up the really yummy sauce.

Roasted beet and palm heart salad with Gorgonzola, spiced walnuts, aged balsamic, and spinach.  This is half a portion since they split it for us.

Grilled jumbo sea scallops. Loved the parmasan sauce that came with it.

Barb had this Herb crusted Gulf snapper. The squash risotto is truly wonderful.

My pix all came out dark, so I will try to retake them at my next meal at Fin.

If you are in the Naples/Marco island area, don't miss it.