We've been passing this cute place for two years and have been meaning to give it a try. It got 4 1/2 stars on Tripadvisor. Last night we finally gave it a shot.
Walk in and see some really nice fish and seafood on display. Our reservation was honored, so we got seated immediately. Brought a very big Petit Syrah. They have a $10 corkage fee. Very reasonable. Their wine choices are very limited so I recommend u BYO.
Waitresses were very sweet and enthusiastic about the food.
Cuban food included ceviches, fish, pork and beef choices.
Started by sharing the mixed fish and shrimp ceviche. It was very fresh, spicy,
And had some coconut milk along with the lime, onions, etc. we loved it.
Barb always goes the healthier route and had Mahi Mahi with vegetables that were nicely prepped along with asparagus.
I ordered the roasted pork shoulder with yellow rice and plantains.
They also brought me some of the best onion rings I've ever had.
The waitress told us if we gave a "like" on Facebook, we'd get a free order of Flan. Since we had loved our meal, we did so and got a delicious Flan for dessert. Forgot to take a picture.
Total damage with 20% tip: $68.
