Tile fish poached in Mussel Sauce

Barb made some really nice mussels in a wine, herb and chopped tomato sauce.  As discussed previously, 5 lbs is perfect for 2 people when not served over pasta.

We saved the sauce for who knew what.

We knew 2 days later when she went to the fish store and they had just caught some Tile Fish which they sold as filets.

Barb decided to poach them in the leftover mussel sauce.  She added a little wine to add some volume, then brought it to a gentle simmer.

Gotta have something green!  Roasted asparagus.

Bearboat Chardonnay.  They also make a nice Pinot Noir.  Both are usually under $20. 

Florid winters ain't so bad.