Townsend: refreshingly French

Had a great meal last Friday at Petruce et al.  Asked for a recommendation for Sunday night and the sommelier recommended Townsend.  He told us it would be receiving a great review in the Inquirer on Sunday.  On the way home we called for a reservation and were lucky to secure one.

Called about corkage fee. They have a policy of buy one bottle and drink one of your own.  (Lot of wine for two people, but brought a nice Syrah anyway and decided to skip cocktails, maybe take home what's left).

I started with Sweetbreads with Beef tongue and yummy sauce.

Barb started with Yellowtail and sliced apples.  Sashimi quality for sure.

We decided to have a warm fresh veggie salad and split it.

Wonderful entrees:

Rabbit three ways: leg, rolled saddle and puréed liver.

Barb, of course, went the healthy route with Cod, and a small side of Brandade.  

Unlike classic French, veggies were different with each plate.  

For dessert we shared a Chocolate Soufle with Pernod ice cream.  Outta site.

Servers couldn't have been nicer.  Chef came out and chatted along with his wife.  Very charming.  Hope to return soon.  Unlikely considering all their great press which is very well deserved.