Chicken Tagine with Chick Peas, Carrots and Harisa

Barb had a cold today and sent me off to Jersey to help with grand kids.  She felt like something spicy, so she pulled out this Bobby Flay recipe.  Good amount of work.  I had the easy job today.

Chicken thigh Tagine.  

Served with Morocan carrot salad.

She makes the Harisa with non-fat Greek yogurt. 

Perfect wine for the meal. $19.99.

Leftovers for Monday night.