No pix of the Carrot Chipotle soup. The fish guy had Black Sea bass filets. Missed a lot of bones, but I have the little bone tweezer to get them out.
Yowza. Barb just got a recipe off
the internet. When we got home she threw together the Carrot Chipotle soup.
Steamed some cauliflower and zukes.
Some leftover Pinot from last night I copped from WTSO.com. Even used some Trader Joe Chard reserve that she needed for the fish. Tasty and cheap.
I'm a lucky guy!
