In a recent Food and Wine mag Tom Colicchio gave up this excellent and easy recipe. He says it serves 8-10 people as an appetizer with 4 lbs of mussels.
Tonight Barb and I had 5 lbs of mussels for dinner with some Haricot Verts.
Hey Tom: you must not be hanging with the same people I hang with. 5 lbs would be an app for four in order to not rush and have a fun time.
Can you say: "Meriganz"?
Maybe in my case: "Hazar"?
