Grilled Arctic Char

Easy and tasty and pretty quick:

In a mini food processor we mixed:

5 cloves of coursely chopped garlic

3 small or 1 large sprig rosemary leaves

Juice of 1 lemon

About 1/4 cup canola oil

Made a purée.

Shmear on 1 1/4 lb (2 filets) of Arctic Char

Spray heavy duty foil with oil and put fish on it, skin side down.

Put on grill on low heat, cover and cook for 10 minutes. (Every grill is different)

Eat and enjoy. 

Roasted peppers

Seriously.  How did I forget about making these awesome things for over three years?

Rinse. Don't dry completely. Spray with a little oil. Burn them on the grill. Shove them in a paper bag and fold over the top of the bag.  Let them steam and cool off in the bag.

Peel.  

Sweet, tasty, healthy, natural. Beautiful.

Do ahead and refrigerate. 

Serve alone. Or on a slice of fresh bread with an anchovy on top. Or fix them up with olive oil and garlic. Or

Put em in a salad.