Went to Manoff's for some apples yesterday (see Manoff's posting) and bought some of their Delicata squash.
Barb found a recipe on a really cool website today and decided we'd eat vegetarian for dinner.
My brief reluctance proved futile.
The recipe can be found at the attached website.
We found that a few drops of aged or reduced balsamic vinegar and a few drops of lemon (after plating) enhanced the flavor, though the dish was wonderful as is.
She prepped while I watched the Eagles.
After eating two portions, I added an egg over easy to the third.
Sorry, couldn't resist.
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