In a mini food processor we mixed:
5 cloves of coursely chopped garlic
3 small or 1 large sprig rosemary leaves
Juice of 1 lemon
About 1/4 cup canola oil
Made a purée.
Shmear on 1 1/4 lb (2 filets) of Arctic Char
Spray heavy duty foil with oil and put fish on it, skin side down.
Put on grill on low heat, cover and cook for 10 minutes. (Every grill is different)
Eat and enjoy. 
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