Barb had a cold today and sent me off to Jersey to help with grand kids. She felt like something spicy, so she pulled out this Bobby Flay recipe. Good amount of work. I had the easy job today.
Chicken thigh Tagine.
Served with Morocan carrot salad.
She makes the Harisa with non-fat Greek yogurt.
Perfect wine for the meal. $19.99.
Leftovers for Monday night.
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