Seafood dinner at home

We decided to stay in for a dinner.  Needed to scare up some goodies, so we went to Marco and hit a few perveyors:

Lee Be fish for loch of fish tacos and Yellowfin tuna to go.

Publix for 65 cent local oysters, some supprasata and Camembert.

Kirks fish store in Goodland for Stone crabs.

Proud to say I shucked them myself (with a little help from my friend).

Nice accompaniments.

Hummus as intermezzo?  Why not?

Seated a lb of Yellowfin tuna and served with wasabi and soy sauce.

The coup de gras: Stone Crab claws.

The requisite dessert.  Wonderful meal. Much cheaper than obtainable in a restaurant.  Much fun.