Saturday, September 28, 2013

Steamed mussels with tarragon

This is my second posting re this dish. 
In a recent Food and Wine mag Tom Colicchio gave up this excellent and easy recipe.  He says it serves 8-10 people as an appetizer with 4 lbs of mussels.  
Tonight Barb and I had 5 lbs of mussels for dinner with some Haricot Verts. 
Hey Tom: you must not be hanging with the same people I hang with.  5 lbs would be an app for four in order to not rush and have a fun time.
Can you say: "Meriganz"?
Maybe in my case:  "Hazar"?

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