Roasted peppers

Seriously.  How did I forget about making these awesome things for over three years?

Rinse. Don't dry completely. Spray with a little oil. Burn them on the grill. Shove them in a paper bag and fold over the top of the bag.  Let them steam and cool off in the bag.

Peel.  

Sweet, tasty, healthy, natural. Beautiful.

Do ahead and refrigerate. 

Serve alone. Or on a slice of fresh bread with an anchovy on top. Or fix them up with olive oil and garlic. Or

Put em in a salad.