Grilled up a Strip steak. Copped some fresh Morels (thanks Brian). Barb had made some butters this Spring. Took out a Chervil, chive, shallot and olive oil butter. Two thin slices on aluminum foil on the grill along with the morels.
Nuked some local corn. Grilled zucchini, then the steak to perfect done-ness.
A well named wine that was okay to drink, but nothing special. About $11.
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