Hosted our friend Bob last night whose wife is in Peru doing volunteer work with orphans.

Found that this great white was intact and delicious.

Super Pinot Noir for when you want to entertain a friend who appreciates good Pinots.

Fresh figs done on grill, off-heat with goat cheese and ground pepper, sprinkled with aged Balsamic vinager, over arugula.
Bob plated his own dish: Grilled salmon over corn salad with zucchini.

Cut up fresh fruit, also drizzled with aged Balsamic. Tis the season.
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