Chilled Beefsteak Tomato Soup with
Blue Crab Salad
Scallop with Cauliflower and Truffle
Essence
Sweet Corn Soufflé with Butter poached
Lobster
Local Fluke Quenelles with Crayfish
Ballottine of Poussin Summer
Chanterelles and Potato Crepe
Strip loin of Beef with Carrot Mousse
Port Wine Poached Cherries with
Delice de Borgogne
Plum Tart
Local Peach and Sauternes Sorbet (forgot to take a picture)
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