Oyster Stew at Docks Oyster house in Atlantic City

May not look like much, but this was a delicious oyster stew.  Milk-based, thin, loaded with oyster flavor.  Second only to the Oyster Bar's in Grand Central Station.  Theirs seems to have a bunch of cream as well or more butter.  Both places use freshly shucked oysters and fabricate their stew "a la minute."