Green tomatoes, not fried

If you grow tomatoes and you have deer wandering around, you know that they often hit the plants.  Which leads to plenty of unripened, green tomatoes on the ground.

Most of the recipes online tell u to make fried green tomatoes.  

Barb ain't frying the tomatoes, so we did a search and came up with many more options. 

Tonight we made grilled marinated green tomatoes.  The recipe was for a green tomato caprese.  I'll attach a link for the basic Green Tomatoes Caprese.  

Barb substituted the honey with 3 packets of Truvia.  We didn't have white Balsamic vinegar, so she used white wine vinegar.  Since we didn't have mozzarella, she sprinkled half the plate with some crumbled goat cheese.  Garnished with some chopped Taragon which we have a ton of in the garden.

The dish was both sweet and tart.  

I don't hate the deer quite as much.

Remember when u cook your steak, use this quote by Woody Harrelson in 'The Cowboy Way':  "Rip off its horns, wipe it's ass, and throw it on the plate."

http://www.myrecipes.com/recipe/grilled-green-tomatoes-caprese-50400000113392/