Home smoked Salmon, easy dinner.

To home smoke some salmon:

Took some of this.  It can be any commercially available spice rub.  Rubbed it onto 1 1/4 lb flesh of salmon, skin on.  

Soaked some wood chips (buy them at any hardware or kitchen supply store), wrapped them in heavy duty aluminum foil. 

Put the package of chips over low heat, under the grill of my barbecue,  

Put the rubbed salmon on a piece of foil on the other side for 30 minutes, heat off.  Closed the grill.  

Simple nuff?

Serve it with lemon wedges.  And whatever side you'd like.

Pinot noir, of course.  Or Sauvignon Blanc if you want a white wine.

Dessert option 1:  available at all of the many Russian food stores along Bustleton Ave.

 

Dessert option 2:  available at Manoff's Orchard in Solebury, Bucks County.  Awesome early season apples.  And they still have great yellow nectarines.  Go ASAP.  Usually closed Sundays.  Don't miss the good stuff this time of year.